Wu Liang Ye - Authentic Szechuan Cuisine in the Heart of NYC

I wasn’t impressed by this place but everything was just okay. I can tell they want to provide a five star experience here and presentation is important. The food was good but it missed simplicity and the size portions were too big. I would eat here again if this was my only option but its nothing dire to return.

Yuuuummy! Very clean and quiet. Lots of liquor. Had the General Tsao (don’t know how to pronounce it), little spicy and very good. The pepper steak was bangin. The fried Tangerine chicken was gobbled up. Chicken fried rice and chicken lo-mein kills! Thanks Mr and Mrs Wu Liang Ye, you guys can cook! UPDATE! 5-6 months later we’re back from florida and I still haven’t taken before pictures because the food was so good. My favorite Asian restaurant in New York by far. Tastes clean and non greasy. Great service and clean tasteful environment

We went to this Chinese restaurant as a group after seeing the Christmas Spectacular, with friends, kids and school teachers, and had a wonderful experience. The service was kind and attentive, and the staff made us feel very welcome. The food was authentic, fresh, flavorful, and not greasy, which was a big plus. There were also a good number of vegetarian options, which made ordering easy for everyone in our group. I especially loved the lazy Susan in the middle of the table—it made sharing dishes effortless and fun. We visited on a Saturday after Thanksgiving, and it was pleasantly not crowded, which made the lunch even more enjoyable. Overall, a great spot for group dining with tasty food and excellent service.

The Sichuan food here is excellent. We’ve been coming here for years, and the service and the quality of the food is consistently outstanding. We ordered the steamed fresh bacon with garlic soy vinaigrette, sliced scungilli with roasted chili vinaigrette, hand shredded chicken with spicy sesame vinaigrette, ox tongue and tripe with roasted chili-peanut vinaigrette, dan dan noodles, sautéed chicken with roasted chili and peanut (kung pao chicken), braised whole fish with sichuan chili miso sauce, shredded pork with spicy garlic sauce, sautéed baby bok choy, and sautéed string beans with Yibin City spices. Everything was absolutely delicious. We always recommend this place to friends and family, and we will definitely keep coming back!

Absolutely delicious, the Szechuan cuisine is the best. We got the dandan noodle appetizer, the yibin fried rice, and the stir fried chicken w/capsicum and they were amazing. Great service and a nice quiet atmosphere.

It is pretty good. Was going to get the fish fillet but our waiter suggested the whole fish instead. Clams were delicious as well

Came here for dinner, quiet little place. Service staff was polite and careful. Food wasn't overly done with spices and ingredients, so, it was a good, light feeling meal. The food wasn't overly spicy at all (I thought it was going to be), which was good!

Such a staple. Especially for Szchzean fix. Hot& sour soup, mapo tofu, fried rice can't go wrong. Did have shots of namesake Wu Liang Ye now priced $20. Chaser Tsingtao of course. Deadly night drinking much water afterwards. But, when seldom comes, why not splurge.